Filled with practical tips and Susan's get-ahead cooking philosophy that ensures streamlined, stress-free preparation, this cookbook encourages readers to open their kitchens to new flavors, menus, and guests.Perfect for occasions that call for simple but elevated comfort food, whether it's a relaxed gathering or a weeknight dinner, Open Kitchen shows readers how to maximize results with minimal effort for deeply satisfying, a little bit surprising, and delicious meals. In Recipes, Susan Spungen, founding food editor and editorial director for food at Martha Stewart Living Omnimedia for twelve years, presents her own easy. From simple starters such as Burrata with Pickled Cherries and centerpieces such as Rosy Harissa Chicken, to desserts such as Roasted Strawberry-Basil Sherbet, the dishes are seasonal classics with a twist, vegetable-forward and always appealing. This cookbook is full of contemporary, stylish, and accessible dishes that will delight and impress with less effort. In Open Kitchen, she arms readers with elegant, must-make meal ideas that are easy to share and enjoy with friends and family.An open kitchen, whether physical or spiritual, is a place to welcome company, to enjoy togetherness and the making of a meal. Simple, stylish recipes for fearless entertaining from the renowned food stylist, New York Times contributor, and founding food editor of Martha Stewart Living.As a professional recipe developer, avid home cook, and frequent hostess, Susan Spungen is devoted to creating perfectly simple recipes for good food. Thank you to sweet friend Cosette at for hosting Virtual Cookie Party 2019! Another great option for a cookie party? These powdered snowball cookies.Shop Barnes & Noble Open Kitchen - Inspired Food for Casual Gatherings by Susan Spungen online at. That way, they’ll be less prone to cracking when pressed– and it’s much easier! It begins with marinating the chicken in a vibrant combination of lemon. Next time I make these, I’m forming the dough into a log and approaching it slice-and-bake style. Shop Barnes & Noble Open Kitchen - Inspired Food for Casual Gatherings by Susan Spungen online at . At once sweet, savory, briny and tangy, this roast chicken from Susan Spungen has it all. Once it cools completely, you’ll be able to stack them without the risk of sticking. Still, they are adorable– and the zesty glaze is ever so good. We tried freezing the cookies for longer than directed but the imprint still failed to show after baking. If you’re in the market for a real stamp, here are some beautiful ones. While the imprint was less than successful post-bake, they looked very cute before they hit the oven. ![]() My friend, Grace, and I gathered anything we could find around the house with a fun pattern and gave it a go: glassware, plates, and jewelry make fine choices. Now, I don’t own and cast-iron cookie stamps but that didn’t stop me from making these. ![]() Truth be told, I was genuinely persuaded by Sam Sifton’s well-written emails to do so). If only they were paying me to say this (sadly, that’s not the case. If you don’t subscribe to NYT Cooking, they have a super cool app you are missing out on. Naturally, I spotted these stamped citrus shortbread and saved them to my recipe box. ![]() Get a load of those colors and textures! Is there anything quite like the fragrance of freshly grated citrus zest? They’re sure to impress, as the piece promises. A short two weeks ago, NYT Cooking came out with a list of 12 brand spankin’ new Christmas cookies- all crafted by cook and author Susan Spungen.
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